Tart Montmorency Cherries from Brigham City (Woodyatt Farms) soaked in Passion Fruit Rum, and then pulsed into small pieces. While cooking citrus juice is added, a bit of sea salt and special spices just prior to setting to make a tart and tangy fruit spread. The lack of added sugar (or substitutes) emphasizes the wonderful flavor of these cherries that are normally uses for pies. “Fantastic!”