Asked to create a “pepper jam” by a close friend, this one just stuck around (along with the “JC”-his initials!)  Tart Cherries are blended with a variety of peppers that I grow in my own garden as well as Utah's award winning habanero's and jalopeno's from the 2011 State Fair and a bit of lime juice.  It is fantastic, sugar free, and wonderful served any way you want!  Try it over cream cheese as an appetizer or even on ice cream or cheesecake with a bit of shaved chocolate!  YUM!