⭐⭐⭐⭐⭐ The best artisan jams in Utah made with passion and love by family ♡ - Ai Levy ON
Meet Kenneth Butcher, co-owner of Butcher's Bunches. Kenneth was born with abilities that are different than most people. He cannot have sugars, artificial preservatives, none of that fake "stuff" you find in so many products nowadays. This means; corn syrup, excess sugar, Aspartame, Neotame, Saccharin, Sucralose (and others), artificial dyes, "pear juice concentrate." We have always adapted our recipes so that he could enjoy them with us. When the recession hit in 2007-2009 we began using the beautiful produce grown in Utah to make "real" jams that everyone can eat, taking them to our local farmers' market instead of produce. They were an instant hit and here we are years later thanking Kenneth for inspiring us to think outside the jar, helping our family business spread good health, joy, information and love to all of you.