Recipes

  • Sweet & Savory Bread Pudding-Jam it Up!

    November 6th, 2018

    Bread Pudding is a wonderful comfort food and so simple to make.  You can dress it up or down, and it takes basic ingredients!!  What I like the most about it is you can use all of that old bread (croissants, rolls, Danish, PRETZELS-whatever you have that is ...

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  • Get Drizzled, Gluten Free!

    June 25th, 2018

    Olive Oil Blondies Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 12 large or 24 small blondies These olive oil blondies are totally chewy in the middle and crunchy around the edges. I promise that NOT ONE person will guess they're gluten free, grain free, dairy free, and paleo friendly! &...

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  • Recipe For Greatness

    June 18th, 2018

    We speak often of Kenneth, our youngest son.  He is twenty-three years old and has had many special needs since birth (before really.) Last week he and I were driving around in our truck and Kenneth begged me to play with my phone.  It's usually off limits-he loves ...

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  • SIMPLE SERVE NO BAKE CHEESE CAKE

    May 25th, 2018

    FILLING 8 OZ CREAM CHEESE (SOFTENED) 1/2 C CREAM 1/2 CUP POWEDERED SUGAR 1 VANILLA BEAN (SCRAPED) 1/2 CUP FLOUR 1/4-1/3 C DIRTY DIANA OR RAMBLIN RASPBERRY JAM. CRUST 2 CUPS PRETZEL STICKS 3 TBSP BUTTER 1/4 C BROWN SUGAR 1/4 C WHITE SUGAR PREHEAT OVEN TO 375.   MELT BUTTER IN 9X13 PAN.  SPRINKLE SUGAR EVENLY IN BOTTOM ...

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  • Great Balls of Fire: WHAT TO DO WITH IT?

    April 13th, 2018

    Use this great jam to glaze just about any protein. Kenneth loves to drench his hot wings in this “fire jelly” and slurp them down! It also makes a wonderful addition to pork, chicken or salmon. (grilled, baked, dutch oven) Just sear it in during the last few ...

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