Butcher’s Bunches Handcrafted Preserves. I am first and foremost a Mother, a Wife, and a proud Sicilian Grannie. My grandparents immigrated to the United States, bringing with them family recipes and other traditions that they passed down to me. This heritage has always been a big influence in my life and helps define my every move.

economically stressful period. It was a period that was especially hard in rural farming communities. Independent family farms were  being shut down and ours was one. I decided to take what we grew and turn it into a marketable product that I couldn’t find on store shelves—hand-crafted, no-sugar-added jams that hearken back to home sweet home cooking. While the recession influenced my decision to go into business, my main reason to make products was for my son Kenneth, who requires a special diet.

abilities that are different than most people. Kenneth shouldn’t have sugars, artificial preservatives, or any other fake “stuff” found in products nowadays. With Kenneth as my influence I was able to create a product line with a focus on natural flavorful ingredients that he, and anyone, can eat and enjoy.

Utah-based farmers and other small businesses, keeping money within our own economy. In addition to creating and expanding my own award-winning product line, I’ve also developed recipes for many local companies. This is where I do some of my best work. Creating a successful story for others makes my heart happy. Let me know how I can help you.