Your Imagination Is The Only Barrier When Using Our Jams.
Our Inspiration
Meet Kenneth Butcher, co-owner of Butcher's Bunches. Kenneth was born with abilities that are different than most people. He cannot have sugars, artificial preservatives, none of that fake "stuff" you find in so many products nowadays. This means; corn syrup, excess sugar, Aspartame, Neotame, Saccharin, Sucralose (and others), artificial dyes, "pear juice concentrate." What is in that pear juice concentrate? You got it. Corn syrup, sugar and a few pears. We have always adapted our recipes so that he could enjoy them with us. When the recession hit in 2007-2009 we began using the beautiful produce grown in Utah to make "real" jams that everyone can eat, taking them to our local farmers' market instead of produce. They were an instant hit and here we are years later thanking Kenneth for inspiring us to think outside the jar, helping our family business spread good health, joy, information and love to all of you. Help us spread that love a little further . . .
Reviews
What Our Customers Have to Say
"I can't imagine life without these handcrafted preserves! The local goodness is each bottle makes it extremely hard to pick a favorite. Can't live without it!!"
Aubrey J. (Utah)
"I have purchased Butcher's Bunches products at handmade markets throughout the State of Utah. I pick up a few jars every time I spot them - they are that good!"
