We love our customers. It looks like they love us too :) Here is what they're saying...
"I love Butcher's Bunches! Especially the Ramblin Raspberry. Can't. Get. Enough. So I end up writing my name on the lid. Gotta mark my territory. Get your own! We sell their preserves in our market and our customers love them too. People come to our market just for them. If you have a store, you Need this product! Trust me. As a bonus, we love their staff. Some of the most down-to-earth, cool people to deal with."
"I can't imagine life without these handcrafted preserves! The local goodness is each bottle makes it extremely hard to pick a favorite. Can't live without it!!"
"I just opened another jar of Butcher's Bunches Raspberry Vanilla preserves and I am addicted to this stuff. I can't even remember how I found this place, but I'm so glad I did. There's no added sugar in it so it is not overly sweet, but it tastes just like fresh raspberries and then you get the hit of vanilla. I never really write reviews but this stuff is amazing!"
"I have purchased Butcher's Bunches products at handmade markets throughout the State of Utah. I pick up a few jars every time I spot them - they are that good!"
Can I say how proud of you moving forward with your product? I did a demo with one of our Bries with your Fig Spread. Can I say Hit!!!
"We appreciate the set of "taste testers" and are amazed with the quality of your product. The packaging is beautiful and compliments the flavors of the spreads. The overwhelming favorite was the Monkey Bizzness."
"Love, love, love your jam. I especially love that they are tart and yummy and have such a low sugar content that I don't feel guilty giving them to my kids. Wonderful!"
"I recently visited Salt Lake City and was able to visit a few Farmer's Markets. I found MANY jam and jelly companies and NOT ONE of them compare to Butcher's Bunches Handcrafted Preserves. I work in the food industry and have never tasted anything better. These preserves are fresh fruit seasoned with just the right spices. You do not get a heady sugar overload when eating them, and their recipes are unique and fresh! I found one other company that had some unique recipes in the Salt Lake area, however their unique variety lasted as long a little google research. Butcher's Bunches has had made every recipe that they had on their little table in the past three years, and done it without sugar. So hat's off to you Butcher's Bunches Handcrafted Preserves! You are an innovator, an inspiration and a leader. Keep it up and I will never eat a jar of jam made by another producer in my life!"
"What more could you want than beautifully defined fruit flavor, less sugar than store bought and most homemade jams, lovely containers, novel combinations, and gorgeous presentation? And it's locally produced? Winner! Winner! I like the Huck Finn huckleberry jam, the Dirty Diana cherry jam, and the Back in Black blueberry/blackberry jam. The experience of eating these jams is this: the fruit flavors hit the palate first, then the secondary ingredients, like the liqueurs, chocolate, spices, or juices, then the sweetness. It's a complex flavor experience that you simply must try. Order from the website, or pick some up at many of the Utah Farmer's markets and stores!"
"Last night at the Downtown Farmers Market event at Squatters in Salt Lake City, my son tasted your jam and declared "that it tastes like the cherry preserve grandma makes on the fruit farm in Michigan!" The place where I was born and raised.....the fact that you use fresh fruit with very little sugar is so refreshing whenso many jam producers are overpowering the flavors of the fruit with too-sweet sugar. All of the complex flavors are lost in the overpowering sweet!"
"Liz's Jams are some of the best in the industry. Her dedication to local and sustainable ingredients are second to none. In an industry where local/sustainable claims are too often wildly exaggerated, Liz insists on the best quality choice, even when it may make for marketing sense to use something cheaper. It is TRUE artisans like Liz that will preserve humankind's most precious culinary traditions in the face of an industrial food system that stacks the odds against uncompromising quality.”
"I just bought two bottles from the downtown SLC farmers market, and I have to tell you... I'm in love! I've been searching for a good quality no sugar added jam and finally found you. You are amazing!! Thank you!! I can't wait to try every flavor now!"
"Logan Foodies, for breakfast: whole grain zucchini pancakes topped with agave syrup and Back in Black. Completely amazing."
"It’s a jam with a rockin’ badass-itude, sharing its namesake with a legendary AC/DC tune. Logan-based Butcher’s Bunches “Back in Black” jam is a delicious confection made from raspberries and blackberries grown in Brigham City, then soaked in Amaretto and mixed with a seductively rich and dark chocolate from Utah’s Amano Artisan Chocolate. Jam guru Liz-Kennard Butcher initially crafted the treat for the 2010 Sundance Film Festival, but it’s now on her regular roster of products."
““Whether you have heard feedback from our 1,300 riders this year (or our nearly 200 volunteers) or not. Allow me to express our thanks, and to pass along a couple of the positive comments that have been said to me. “I was impressed with all of the food options, but specifically that all natural jam was tasty!” and “Thanks to you, your sponsors, and your volunteers for catering to our family and our son’s dietary needs. I was surprised to see Butcher’s Bunches and Dave’s Killer Bread out at the rest stops…[skipping paragraph about non-food sponsors] It speaks highly of the ADA they are able to attract such quality brands, and highly of those brands that they support such a great cause!”
Quoting emails aside, my committee and my family (the reason I got involved with the American Diabetes Association) thank you for your amazingly donation! I agree that your quality of product is bar none, but any corporation can make a good product, it’s the heart and soul behind the label that makes the real difference. And, I for one am now a lifelong Butcher’s Bunches fan!””